Herb of the Day: Cinnamon

HOTD Cinnamon (1)

Cinnamomum verum or Ceylon cinnamon is most likely not what you’ll find in your home spice cabinet.  Cassia cinnamon, is what is typically used as cinnamon although the Ceylon cinnamon is actually “real” cinnamon.  Ceylon is quite a bit more expensive and difficult to harvest so it has been replaced … Continue reading

Herb of the Day: Scullcap (Skullcap)

Also known as “mad dog weed” scullcap (also spelled skullcap) has been used to treat rabies in dogs as well as a number of ailments for humans.

This beautiful plant is named for the flowers it grows which resemble helmets worn by ancient European soldiers.  Widely used among Native Americans, in Chinese Medicine, and among ancient European healers, Scullcap can be consumed in teas, tinctures, or extracts.  The herb does have a bitter flavor so many prefer … Continue reading

Herb of the Day: Dill

TriLight Health's (1)

Commonly associated with pickles dill is used medicinally and in food all around the world.  Hippocrates is known for using dill to help cleanse the mouth. The seeds and leaves of the plant are used in a wide variety of culinary preparations and impart a classic flavor, as well as … Continue reading